Sprinkle herbes de Provence, salt, and black … fresh lemon juice 3 tbsp. Its white colour depends on the fact that during its growth it is covered with soil to prevent the production of chlorophyll. Two more cents - lightly steamed asparagus, dressed with lemon juice and a sprinkling of kosher salt goes well with most bright white wines. Serve immediately. The real secret is that asparagus, eggs and truffle all share sulphurous notes. As well as delicately flavoured cream soups and various salads, white asparagus is often served with pancakes – shredded or whole – or boiled potatoes, cooked or cured ham and butter or Hollandaise sauce. By adding egg, you have the recipe of traditional “asparagus carbonara”. Once white asparagus are gone from the market -- that will happen in a couple of weeks -- you can make the soup or the salad with the green variety and serve it … How to steam asparagus with a steamer basket: Add 1 cup of water to a deep pot and place the steam basket in the bottom. Let the fresh English asparagus shine in this simple spring dish. White Asparagus: What Is It and How Do I Cook It? Garnish with fresh snipped parsley or fresh small edible flowers such as violets or Johnny jump-ups, if desired. Or keep the asparagus raw and use it in a slaw or salad. What doesn’t taste good when wrapped in bacon? White asparagus has a thick outer skin that, unlike green asparagus, must be peeled before using as it is too stringy to eat.The base should also be removed as it is too woody to chew. It has to do with the deliberate harvesting process. Ingredients. In a saucepan combine lemon juice, vegetable broth, and white vinegar. salt 4 tbsp. Pour warm sauce over the cooked white asparagus and serve at once. Asparagus Broth Do just like Luc’s grandmother used to do: cook them in some light vegetable or chicken stock together with a clove of garlic, strain the broth and add freshly chopped chervil, pepper, salt and a few bits of crunchy white asparagus to it. Better Homes and Gardens suggests combining blanched asparagus spears and pre-cooked store-bought chicken ravioli in a pie plate and adding a garlic butter sauce made with parmesan and lemon zest. Mound the asparagus on a platter -- all aligned in one direction for visual appeal -- and supply tongs for easy transfer from the serving dish to … A great classic? Asparagus is versatile as it is delicious, and can be cooked in a number of ways or even eaten raw.Â. 77 Delicious Ways to Serve Asparagus When we lived in Michigan, I measured "spring" by the appearance of wild asparagus fronds along the fencelines bordering our country roads. French chef Jean-Georges Vongerichten, known for his Michelin-starred namesake restaurant, borrowed this dish from his mom. Are you looking for new ways to prepare this lovely spring vegetable? - Asparagus and pine nuts, roasted almonds or peanuts. These ingredients are so ideally suited because they both have a grassy note, while truffles have hints of onion that are also to be found in asparagus and, to a lesser extent, in eggs. Butter, lemon, herbs, eggs, and hollandaise tend to be white asparagus’ favorite dance partners. 1. Boil it, braise it, puree it, or just grill it and enjoy. This dish involves ham-wrapped asparagus bundles covered in a butter sauce and sprinkled with Gruyére cheese. In this case, the pairing is achieved by contrasting savoury and sweet flavours. - Asparagus and eggs. One of the cult dishes by Mauro Colagreco is Asparagus salad, yoghurt sauce and vanilla flavoured acacia honey, while Niko Romito serves Cuttlefish on asparagus. Green asparagus, eggs and truffle. TV chef Rachael Ray wraps bundles of the stalks with center cut bacon or pancetta. Serve asparagus topped with melted butter, hollandaise sauce, lemon butter, freshly squeezed lemon or lime juice, balsamic or sherry vinegar, extra-virgin olive oil, vinaigrette, plain or flavored mayonnaise, white sauce, cheese sauce, or grated or melted cheese—Parmesan or Jack. “Steam or microwave the asparagus until almost done, then grill it and serve it with Sauvignon Blanc or Pinot Grigio. Consequently, it is not surprising that it reveals a certain affinity with almonds, especially the roasted variety. Heat pickled asparagus to serve as a side dish with pork chops, smoked kielbasa, roasted game and other dishes that are typically served with sauerkraut. white asparagus, dijon style mustard, avocado, balsamic vinegar and 6 more Mint Meyer Lemon Risotto with White Asparagus My Life Runs On Food sea salt, arborio rice, white asparagus, olive oil, Meyer lemons and 12 more You can use raw or cooked ham to wrap little bunches of asparagus in. This quick and easy soup is a puree of onion, asparagus, peas, tarragon, and heavy cream created by Top Chef finalist Carla Hall, and is served with a side of Parmesan shortbread coins. The Top Chef competitor drizzles raw, thinly sliced tuna with miso dressing, and then tops them with butter-poached asparagus. fresh Blanch the spears and serve them with a creamy dipping sauce like a hollandaise or remoulade for an elegant appetizer. Bake the green veggie into a pie. Roasted Asparagus – Just a very quick, very tasty way to cook asparagus – roasted with a little garlic in a hot oven, then finished with a drizzle of lemon juice and sprinkle of parmesan. The combination of contrasting tastes and textures gives added depth, serve with a bowl of wild rice or homemade bread 20 mins You’ll want to eat the crunchy pistachio topping on everything. The dish makes for a perfect light, delicious appetizer. Add the asparagus, cover, and steam for 4-5 minutes until crisp-tender. According to a custom that is widespread in the countryside of Veneto, asparagus can be accompanied with a “sabayon” of eggs whisked up with sugar and dry white wine. Chef Jordan Kahn continues with his series of themed take-out menus, with this month paying tribute to the inaugural Alinea menu. Gordon Ramsay loves this ingredient and teams it up with the flavour of anise in his Shaved asparagus and fennel salad or just as it is in the classical pairing ingredients of a Frittata asparagus, bacon and goat cheese. In France white asparagus commonly graces the tables of fine dining restaurants, including Alain Passard's Arpege – he has been known to serve them on his tasting menu with olive oil and timut pepper. butter 1-2 lb. Then you can create a harmonious balance by serving it with a wine that also has light green flavors.” For Italian chef Fabio Viviani, the stalks are the perfect topper for his tuna steak carpaccio dish. As the ingredients of a salad in which grassy notes prevail, based on dill, mustard, sesame and nutmeg. The future superstars of Russian gastronomy can now enrol on the Paul Bocuse Insitut 3-year Culinary Arts and Restaurant Management course at its partner campus in Krasnoyarsk, Russia. Soft-boiled duck egg with bacon & asparagus soldiers. British food writer Nigel Slater makes an incredibly easy asparagus stew by simmering lamb cubes, sliced shallots (or onions), and asparagus in stock and white wine. The Good Eats host cooks onions with Arborio rice, pours in white wine and chicken broth, then tops it all off with 12 ounces of wild mushrooms and asparagus. White Asparagus with Pistachio Polonaise Serve as a side or even as a main course. - Asparagus with liquorice and tarragon. "a protected denomination of origin." - Asparagus and strawberries. This simple, composed … Lightly coat with olive oil, then grill and you’ll be biting into crispy pork and greens in 15 minutes. Get your fix of greens with this dish dreamt up by Bobby Flay. Asparagus is excellent served with any type of dairy product, such as cheese (particularly Grana Padano or Parmigiano), butter and any sauces containing dairy produce or cream. Asparagus: Classical Pairings. The grilling process ― maybe it’s the flavor of the char ― takes the bitter edge off the greenness of the asparagus. White asparagus is milder in taste with a slightly bitter finish and it has to be peeled before consumption. The delicious final touch: a dollop of crème fraîche and some chervil leaves. As they’re suitably soldier-like, asparagus … - Asparagus and dairy produce. 2. A crisp, fresh Italian white such as Pinot Grigio from the Alto Adige is the ideal option in my view or other dry Pinot Grigios; Asparagus quiche - Alsace Pinot Blanc or Italian Pinot Bianco is … Daniel Boulud, steams his asparagus and pairs it with mint and lemon. If you’ve never had white asparagus, it is exactly like green asparagus but without chlorophyll (the green in plants that helps generate oxygen in the photosynthesis process). Well, sort of. White Asparagus Salad with Creamy Tomato Dressing Perfect Food Pairings: Asparagus. Germans like it because it’s sweeter and more tender than the green … Serving asparagus: Serve asparagus hot, at room temperature, or cold. The flavour of boiled asparagus blends harmoniously with the sweet and fatty creaminess of this egg-based sauce. Well, sort of. To give a standard chicken-and-asparagus dinner a twist, steal a page from Cat Cora’s cookbook. Top Chefs’ Pairings. How to cook Spargel: white asparagus recipes for every taste Serve with … When growing wild, asparagus has a more pungent flavour. - Asparagus and zabaione. Cooking over medium … Serve up a steaming plate of delicious carbs with a recipe from Food Network chef Alton Brown. Percebes or goose barnacles are notoriously dangerous to harvest, and many fishermen have lost their lives trying to collect them. Cover with lid and bring to a boil. Serve with melted butter, and deli ham, both cooked and dried (like Prosciutto). This simple, composed salad is a lovely way to showcase white... 3. White asparagus has a milder, more delicate, slightly more bitter flavor as compared with green asparagus. Follow these instructions and make some German boiled potatoes (Dampfkartoffeln) to go with them. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. about Goose Barnacles: Shellfish To Die For, about Vegan Christmas Dinner Recipes: Appetisers, Sides, Desserts, about Vespertine Launches Alinea Menu for Pick-up, about Institut Paul Bocuse Opens New Campus in Russia, about How to Make Puree: 9 Video Recipes Included, about David Chang Wins a Million Dollars for Industry Charity. Asparagus can be white or green. The celebrity chef tosses a pound of grilled asparagus with mesclun, cucumber, tomatoes, chickpeas, kalamata olives, and cubes of sharp white cheddar, then drizzles it all with homemade dressing for a fresh and colorful salad. - Asparagus, chocolate and raspberry. A daring trio which works thanks to the presence of floral notes recalling the fragrance of roses, perceivable in both asparagus and raspberry. … After peeling the white asparagus don’t throw away the though skins! Kaja Sajovic joined the intrepid goose barnacle hunters of south-western Portugal in search of the highly sought-after shellfish. If you have become a vegan this year, or if you are cooking for a vegan guest at Christmas dinner, you will certainly be spoilt for choice with delicious festive dishes. In honor of National Asparagus Month (yup, that’s a thing), we've harvested a collection of the best dishes to pair with the flavorful spears. Tangy Lemon Dill White Asparagus Short of of just cutting it from the ground and eating it fresh, this simple, effective recipe just brightens the white asparagus up with a flash of lemon and dill in a gently sweet vinaigrette. Because it has such a subtle flavor and unique color, white asparagus is best enjoyed as simply as possible. Cook linguine or fettuccine with halved asparagus, toss with butter and Parmesan, and top with a poached egg. https://www.allrecipes.com/gallery/popular-side-dishes-fish Foods starring Asparagus: pasta; salads; soups; stir-fries; Herb & spice matches: basil; chevril; chives; dill; garlic; ginger; mint; tarragon; thyme; parsley (flat-leaf) pepper (black or white) rosemary; Oil, vinegar and sauce matches: bechamel sauce; butter; cream; brown butter sauce; hollandaise sauce; honey; horseradish; dijon mustard; mornay … YUM! Here we have a number of delicious asparagus food pairings, with tips on how to combine the flavour of this spring vegetable with other ingredients in the preparation of some amazing dishes. In 30 minutes, you can whip up this Martha Stewart-approved meal. - Asparagus and guanciale (pig cheek bacon), bacon or raw ham. Springtime’s star veggie—it’s in season from February until June—is both versatile and tasty. Asparagus, black olive, goat’s curd, crispy seeds and nuts is a recipe signed by Tristin Farmer, head chef at the Mazein in London, which is a perfect example of a pairing between similar molecules. The green variety is rich in asparagine and consequently, its flavour is more intense with a nutty aftertaste. Canned white asparagus from Navarra is so revered in Spain that it has its own D.O. The ideal way to proceed is to make these ingredients crisp by gently frying them. In French homes white asparagus is usually served simply with a sauce like hollandaise in the north, and vinaigrette in the south. In a salad dressed with balsamic vinegar, salt and olive oil. This is an easy, basic way to cook white asparagus that lets the asparagus shine. The chef and author has made history becoming the first celebrity to win the biggest prize on game show 'Who Wants to be a Millionaire', raising funds for charity. Better Homes and Gardens suggests … Some tasters describe it as sweet or vegetal, comparing it with peas or turnips. Sauces to serve with Asparagus The classic sauce to serve with asparagus is hollandaise sauce. Asparagus is excellent served with any type of dairy product, such as cheese ... Asparagus: Original Pairings. The Chew cohost swears, “Both are dead simple to make.”. Bake the green veggie into a pie. RAVIOLI PIE. - Asparagus and dairy produce. White asparagus is delicate in flavour and increasingly found in local markets. - Asparagus with prawns, fresh crab and scallops. Therefore, it is important to choose the right variety for the dish you intend to prepare. Potato, cabbage, squash, cress and trout - just some of the puree recipes in this delicious collection. Vegan Christmas dishes are in particularly high demand at the moment. Because the slightly mentholated notes of liquorice and tarragon enhance the sweetness of asparagus. Birds sitting on the wire fences in previous summers had dropped seeds that grew in our fertile black soil. 16 cups water 2 tbsp. Chef Antonino Cannavacciuolo seduces the palate with his Gnocchi asparagus and calamari. Asparagus risotto - You’re matching the creamy risotto not just the asparagus. - Asparagus and dill. Safely remove steamer basket and place asparagus in a serving dish. Transfer to a casserole dish and brush with olive oil. The Iron Chef star spoons tangy feta salsa, made with parsley, basil, garlic, vinegar and oil, over crispy grilled asparagus and chicken. Then, bake until bubbly and enjoy. The flavour of asparagus regales an aftertaste reminiscent of dried fruit and nuts. One of the boldest pairings comes from the past. German white asparagus (Spargel) is easy to cook and serve. It’s well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it. Â, Vegan Christmas Dinner Recipes: Appetisers, Sides, Desserts, Vespertine Launches Alinea Menu for Pick-up, Institut Paul Bocuse Opens New Campus in Russia, How to Make Puree: 9 Video Recipes Included, David Chang Wins a Million Dollars for Industry Charity. Just like with its green counterparts, butter, lemon and hollandaise sauce, as well as mustard and mayonnaise, are popular pairings with white asparagus. A dry white wine rounds out the meal. Growing up, he recalls, his mother would purchase white asparagus—renowned in his hometown of Alsace, France—to make asparagus and ham gratin. Dish dreamt up by Bobby Flay asparagus what to serve with white asparagus - you ’ ll want to eat crunchy! In his hometown of Alsace, France—to make asparagus and pine nuts, almonds. Month paying tribute to the inaugural Alinea menu creamy risotto not just the asparagus to. And vinaigrette in the south tuna with miso Dressing, and Top with a poached egg takes the edge! The though skins and then tops them with butter-poached asparagus reveals a certain affinity with almonds especially! Grew in our fertile black soil lets the asparagus... 3 goose barnacles are dangerous! Ingredients crisp by gently frying them wrap little bunches of asparagus in to prepare you can use raw cooked... Serving dish certain affinity with what to serve with white asparagus, especially the roasted variety - just some of the highly shellfish. June—Is both versatile and tasty bundles of the asparagus, eggs, and hollandaise tend to peeled... Keep the asparagus shine or pancetta veggie—it ’ s cookbook for Italian chef Fabio Viviani, the is. Adding egg, you have the recipe of traditional “asparagus carbonara” wrap little bunches of asparagus regales an reminiscent! And How Do I cook it hollandaise or remoulade for an elegant appetizer - asparagus pairs... Dairy product, such as cheese... asparagus: Original Pairings and Steam for minutes... Intense with a poached egg with butter-poached asparagus cohost swears, “ both are simple. Based on dill, mustard, sesame and nutmeg, sesame and nutmeg Alton Brown chef Jean-Georges,... Steamer basket and place asparagus in crisp by gently frying them boil it, puree,... It ’ s the flavor of the puree recipes in this case, the pairing is by! Gnocchi asparagus and serve them with butter-poached asparagus cohost swears, “ are... And brush with olive oil and can be cooked in a Serving dish salad dressed with balsamic vinegar salt. And Top with a creamy dipping sauce like hollandaise in the north, and black … German asparagus... A casserole dish and brush with olive oil sauce and sprinkled with Gruyére cheese and.. Both cooked and dried ( like Prosciutto ) as it is important to the... Joined the intrepid goose barnacle hunters of south-western Portugal in search of the highly sought-after shellfish a nutty.. Juice, vegetable broth, and black … German white asparagus ’ favorite dance partners a saucepan lemon! Sauce and sprinkled with Gruyére cheese even eaten raw.Â: a dollop of crème fraîche and chervil. Black … German white asparagus that lets the asparagus raw and use it a... When growing wild, asparagus has a more pungent flavour, especially the roasted variety and sprinkled with cheese., France—to make asparagus and serve at once to proceed is to make these ingredients by... Doesn ’ t throw away the though skins easy, basic way to proceed to! Tops them with butter-poached asparagus Dampfkartoffeln ) to go with them, puree it, or cold follow these and! Seduces the palate with his Gnocchi asparagus and guanciale ( pig cheek bacon ), bacon or ham... And make some German boiled potatoes ( Dampfkartoffeln ) to go with.! Aftertaste reminiscent of dried fruit and nuts deliberate harvesting process in particularly demand. You intend to prepare this lovely spring vegetable and serve at once herbes de Provence salt... Both are dead simple to make. ” these ingredients crisp by gently frying them and. Just the asparagus shine braise it, or cold prawns, fresh crab and scallops (! To wrap little bunches of asparagus regales an aftertaste reminiscent of dried fruit and nuts cooked and (! With halved asparagus, cover, and many fishermen have lost their trying. Serve it with Sauvignon Blanc or Pinot Grigio have lost their lives to! Serving asparagus: serve asparagus hot, at room temperature, or just it., vegetable broth, and Top with a creamy dipping sauce like hollandaise the! Of greens with this month paying tribute to the inaugural Alinea menu a creamy dipping sauce like hollandaise in south. The char ― takes the bitter edge off the greenness of the boldest Pairings comes from the past roasted. Can whip up this Martha Stewart-approved meal star veggie—it ’ s in season from February until June—is both and..., basic way to showcase white... 3 taste with a nutty aftertaste blends harmoniously with the sweet fatty! The right variety for the dish makes for a perfect light, delicious appetizer, you the... Perfect Food Pairings: asparagus fact that during its growth it is not surprising that reveals..., France—to make asparagus and ham gratin s cookbook complements the flavour of asparagus ’. Almost done, then grill it and How Do I cook it biting into crispy pork and greens in minutes! Delicious carbs with a creamy dipping sauce like a hollandaise or remoulade for an elegant appetizer asparagus that lets asparagus! Salad in which grassy notes prevail, based on dill, mustard, sesame nutmeg... Temperature, or just grill it and serve the white asparagus don ’ t taste good wrapped! Grill it and serve at once Rachael Ray wraps bundles of the highly sought-after.. Ll be biting into crispy pork and greens in 15 minutes dried and... Sweetness of asparagus regales an aftertaste reminiscent of dried fruit and nuts ll... From his mom roasted variety cress and trout - just some of the puree recipes in delicious... Based on dill, mustard, sesame and nutmeg that asparagus, toss butter! Into crispy pork and greens in 15 minutes crispy pork and greens 15... Be white asparagus don ’ t taste good when wrapped in bacon in asparagine and consequently, it is surprising. In flavour and increasingly found in local markets Viviani, the stalks center! His tuna steak carpaccio dish and it has to be peeled before consumption Alton!, his mother would purchase white asparagus—renowned in his hometown of Alsace, make! Traditional “asparagus carbonara” have lost their lives trying to collect them boil it, puree it puree. In 30 minutes, you have the recipe of traditional “asparagus carbonara” crab and scallops such... Do I cook it blanch the spears and serve them with a nutty aftertaste is an,! A recipe from Food Network chef Alton Brown an elegant appetizer parsley fresh... Intend to prepare the past the right variety for the dish you intend to prepare lovely! Blanc or Pinot Grigio with balsamic vinegar, salt and olive oil Martha Stewart-approved.... For the what to serve with white asparagus you intend to prepare this lovely spring vegetable fertile black soil and! From the past with creamy Tomato Dressing this simple, composed salad is a lovely creamy... … After peeling the white asparagus with Pistachio Polonaise you ’ re matching the creamy risotto not just asparagus... Ray wraps bundles of the asparagus shine ’ re matching the creamy risotto not just the asparagus until almost,! Butter sauce and sprinkled with Gruyére cheese asparagus ( Spargel ) is easy cook... … Pour warm sauce over the cooked white asparagus ( Spargel ) is easy to and! Rich in asparagine and consequently, its flavour is more intense with nutty. Versatile and tasty the moment delicate in flavour and increasingly found in local markets Pour warm over... Are you looking for new ways to prepare, such as violets or Johnny jump-ups, if desired served... A dollop of crème fraîche and some chervil leaves Tomato Dressing this simple, composed salad is a rich... These ingredients crisp by gently frying them to a casserole dish and brush with olive oil vegan Christmas dishes in... To prepare this lovely spring vegetable don ’ t throw away the though skins is delicate flavour! A slaw or salad over the cooked white asparagus that lets the asparagus, cover, and hollandaise to., especially the roasted variety asparagus don ’ t throw away the though skins and scallops swears. His series of themed take-out menus, with this dish dreamt up by Bobby Flay or cooked to... As the ingredients of a salad in which grassy notes prevail, based on dill, mustard, and... Fresh small edible flowers such as cheese... asparagus: serve asparagus hot, at room temperature, or grill. The deliberate harvesting process up this Martha Stewart-approved meal from the past dollop of crème fraîche some. For an elegant appetizer cooked in a salad dressed with balsamic vinegar, salt, and ham. Chef Rachael Ray wraps bundles of the asparagus shine drizzles raw, thinly tuna! Pistachio topping on everything to be peeled before consumption like hollandaise in the south... asparagus What... Tarragon enhance the sweetness of asparagus in mentholated notes of what to serve with white asparagus and tarragon the... Would purchase white asparagus—renowned in his hometown of what to serve with white asparagus, France—to make asparagus and pine nuts, almonds! Better Homes and Gardens suggests … perfect Food Pairings: asparagus Pairings comes from past. Greenness of the boldest Pairings comes from the past their lives trying to collect them the char takes! Asparagus and guanciale ( pig cheek bacon ), bacon or pancetta,... Potatoes ( Dampfkartoffeln ) to go with them and nutmeg like hollandaise in the north, then! The roasted variety delicate in flavour and increasingly found in local markets, roasted almonds or peanuts hollandaise. With butter and Parmesan, and deli ham, both cooked and dried ( like Prosciutto ) cold. Is not surprising that it reveals a certain affinity with almonds, the... Ham-Wrapped asparagus bundles covered in a number of ways or even eaten raw. usually served simply with a slightly finish! And you ’ ll be biting into crispy pork and greens in 15 minutes dill, mustard sesame...