Scottish Shortbread Cookies are light, crispy buttery biscuit cookies made with brown sugar, powdered sugar, flour, and butter. These crunchy ingredients can be added before quickly kneading your dough: 1/2 cup of I think some of the negatTive reviews probably came about because they didn't mix it well enough. Thank you so much!!! Otherwise you get a more flour than you need, resulting in a dryer dough, which can lead to a "flour-y" taste, even with kneading. 175 calories; protein 1.9g 4% DV; carbohydrates 18.8g 6% DV; fat 10.4g 16% DV; cholesterol 27.1mg 9% DV; sodium 1.7mg. No need to make cookies, tho. Our assorted shortbread pure butter cookies are made in the Highlands of Scotland for your enjoyment in the US. Butter gives flavor to shortbread cookies like no other ingredient. Don't even think about making a shortbread recipe with white sugar! FLOUR. I think when it comes to Christmas cookies, a Shortbread cookie … I read the comments and made this with 2 teaspoons of pure vanilla and 4 cups of flour. If you need to soften butter in a hurry, cut the cubes into 5 pats apiece. This is the one! Buttery and delicious, these simple cookies are the talk of my cookie plate! But this biscuit lacks both flavour and the texture of a true shortbread; and it leaves a dry feeling in ones mouth after eating. This recipe is very flexible. My husband's golf shop had a Christmas Open House. keep this in mind, please! Scottish shortbread is a perfect example of a cherished cookie, often only eaten once a year. Real butter and brown sugar give it an irresistible flavor. Add comma separated list of ingredients to exclude from recipe. that's it! Don't forget the vanilla (bourbon ONLY) and 1/2 tsp salt. This is not a dreadful biscuit, but it is not tasty or exceptional. I believe that it is misleading to name this biscuit a shortbread- it definitely lacks the true characteristics of a melt in the mouth, buttery shortbread. After reading the other reviews, I had thought that this recipe would yield a better result. ; 3 Add flour, salt and vanilla paste and mix again until crumbly. These did not expand much at all so you can really load your cookie sheet up. Nutrient information is not available for all ingredients. Sprinkle board with the remaining flour. I just wanted to add that you should sift the flour first. These Simply Perfect Crispy Scottish Shortbread use just 4 simple ingredients, for a lovely tender-crisp shortbread cookie. I'd lost one that was almost identical and I'm so happy to have found this. For generations shortbread has been baked with a great deal of skill and pride in many Scottish homes using the plentiful supply of local ingredients – butter, sugar and wheat flour. Information is not currently available for this nutrient. This is a purist's type of shortbread, if that's what you're looking for. It changed it from very heavy & doughy tasting to light & buttery & crumbly. After looking at everyone's reviews I made a few alterations and it came out perfectly. I highly recommend it! This is a purist's type of shortbread, if that's what you're looking for. Dont leave the microwave. I added a touch of vanilla. This is it exactly. We had a bagpiper who is currently the world after winning a competition in Scotland. Press into a jelly roll pan. If a college guy like me can do it, anyone can. Cut into 3x1 inch strips. Cream the butter and brown sugar together in a large bowl with a mixer. Cream butter and brown sugar. And that might make a good cookie, but you need just a few more ingredients in order to create a DELICIOUS shortbread cookie. I am waiting to see what the texture is once it has cooled completely but right now it is flakey and melt-in-your-mouth yummy! Allrecipes is part of the Meredith Food Group. Bake for 10 minutes. Prick with fork and place on ungreased baking sheets. Repeat, testing until it is perfect. These buttery little bites of … Some Scottish Shortbread Cookie recipes use a mixture of brown sugar or … Therefore, the Scottish cookies have a distinctly different texture (crisper, firmer and crunchier) and flavor. Both grandparents from Scotland and Irish son-in-laws demand this cookie every Christmas. Info. WOWOWOWOW!!! I have tried many, many shortbread recipes for the past 41 years in my quest for the "perfect" shortbread - and this is it. Amount is based on available nutrient data. My mother is from Scotland and this is her authentic Scottish shortbread recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Preheat the oven to 300°F. There was also a couple from England. and mix well. I made this shortbread and he said it was the best he had ever eaten! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. this link is to an external site that may or may not meet accessibility guidelines. Place the caster sugar, flour, salt and butter in a food processor and pulse until it's combined and … But beware of baking time. Unlike Walkers shortbread cookies where the main ingredient is butter, Scottish cookies may contain vegetable shortening or a blend of butter and vegetable shortening. Amount is based on available nutrient data. Cook them for the suggested time, no more, and you'll have fantastic melt-in-your-mouth shortbrea. Paterson's Rich Scottish Cream Assortment 17.5 oz, Scottish Shortbread, Shortbread Cookies From Scotland, Scottish Shortbread Cookies, Butter Cookies, Christmas Tea Cookies, Scotch Biscuit (Pack of 1) 3.9 out of 5 stars 101. Defintely not a treat you'd serve to guests. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 325 degrees F. Line two baking sheets with parchment paper or silicone mats and … 1 Preheat the oven to 350 degrees. I pat it into a 9x9 or 13x9 (for thin cookies) pan and prick with a fork. Preheat oven to 350 degrees F (180 degrees C). Nutrient information is not available for all ingredients. This shortbread is very yummy! I made mine entirely by hand (no mixers here), and didn't have a rolling pin or anything, so I let the dough sit in the fridge for about 15 minutes, then rolled it into balls, flattened them with my palm, and did the fork punches. He took a plate of it home with him. Now, I just have to find a butterscotch pie like my mother-in-law used to make and I'm done. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Cream butter and sugar with mixer. But this biscuit lacks both flavour and the texture of a true shortbread; and it leaves a dry feeling in ones mouth after eating. Brought stateside by Scottish immigrants, these cookies (sometimes called biscuits) are generally made from a combination of all-purpose flour, granulated or confectioner's sugar, and lots of butter. And 5 cups of flour is way too much and to go with 4 to 41/2 cups to get the right consistancy. Sprinkle board with the … Defintely not a treat you'd serve to guests. They agreed it was the best they had ever eaten. Easy to make and it got rave reviews from our guests. ; 4 Using both hands, begin to press the mixture together to form the dough. I resisted the VERY strong urge to tinker with the recipe and I am so glad that I did. No need to make cookies, tho. Got this recipe originally from a church-made cookbook over 30 some years ago. Half salted and half unsalted butter is the way to go, according to her. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reduce the heat to 300 and continue to bake for 40 minutes more. Roll to 1/2 inch thickness. Defintely not a treat you'd serve to guests. Add comma separated list of ingredients to include in recipe. Thanks so much!!!! Here's the summary: -Added 2 t. of pure vanilla -Reduced flour to 4 c. -Softened the butter before mixing (I stuck with the salted) -mixed it all in the Kitchenaid -kneaded it a bit before pressing into pan -Baked @ 350 degrees for 10 min then reduce to 300 degrees and bake for only 15-20 minutes. My quest is over for the best shortbread cookie recipe, Thank You Linda! This is an excellent recipe. I did not have any problem with crumbs or dryness. The first time I followed the recipe exactly it was good but a bit too dry and done. The biggest difference between a Scottish Shortbread and this Classic Shortbread Cookie recipe is the sugar used. Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes. Press into a jelly roll pan. After reading the other reviews, I had thought that this recipe would yield a better result. How can 3 simple ingredients send one to heaven? Most people won't think twice about serving basic cornbread when is on the table. Prick to bottom all over with a fork being sure the fork hits the bottom and … Add flour and mix with a wooden spoon. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together. Thanks for the post! Preheat oven to 325 degrees F (165 degrees C). I cut the shortbread into finger sized pieces cooled them thoroughly and then dipped one end in melted sweet chocolate rolled it in crushed pecans and chilled until firm. Butter Cookies are an easy, … I just finished making a batch of these and the only changes I made were to add a tablespoon of vanilla, a pinch of salt and used the dough hook on my stand mixture to "knead" the dough. pricked before baking so they have little spots on them which might vanish while baking The salt lifts the sweetness. If you love shortbread this is definately the cookie to make, it will now remain in my recipe file for years to come! Jan Weeks. Allrecipes is part of the Meredith Food Group. I think some of the negatTive reviews probably came about because they didn't mix it well enough. They all work great. We can make this beautiful shortbread cookies with only a few basic ingredients. I LOVE this recipe. The next time I will do it her way since it was her's I was trying to replicate. I've been buying shortbread cookies (bar style) from a cottage industry for years just because I didn't have the recipe. Lemon Scottish Shortbread Cookies – the perfect complement to your morning coffee or afternoon tea! Related Reading: These Mexican Wedding Cookies Could Pass for Snowballs Prick cookies with fork tines and place on ungreased cookie sheets. Sooo much better than what you find in stores. This extra-rich shortbread has a marvelous melt-in-your-mouth butter taste and a soft, crumbly texture. Yes it was simple to make and the ingredients were all easily at hand- but the result was a very bland biscuit. That's the bliss of this shortbread. It makes bars, not cookies! Scottish Shortbread Cookies are melt in your mouth good! Preheat oven to 350 degrees. Dust with powdered sugar when still warm, and they melt in your mouth even better than granulated sugar. Some weeks ago I received an email from a company whose product line I am very excited about. I also used powdered sugar instead of flour to roll the dough out. This is an excellent recipe. In a large mixing bowl, cream sugar and butter together on high speed until light and fluffy. Includes: 3 trays of 12 Home-baked Fingers After reading the other reviews, I had thought that this recipe would yield a better result. Super tasty. The only suggestion I have is that the directions for using your hands to "mix thoroughly" may not be specific enough for some people who don't know that meand that the dough needs to be kneaded for quite several minutes at minimum. Inexpensive and easy recipe. AND if I used 4 C flour exactly and no kneading, & chilled the dough prior to shaping, the texture and flavor improved a great deal. I like to think that, if Christmas had an ‘IT’ cookie, it would be the iconic shortbread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then, I used 4 cups of flour, which I added a little bit at a time. These last about 15 minutes in my house. Add 3 to 3 3/4 cups flour. You'll be missing out on too much! Other ingredients can be added, but those 3 are the main components of a shortbread cookie. Add 3 to 3 3/4 cups flour, … Bake at 275 F for about 45 to 55 minutes or until lightly … Info. Sugar, butter and flour - simply delicious. ; 2 In a large bowl, cream butter with light brown sugar until light and fully combined. A bit different from Walkers Scottish Shortbread Cookies Recipe I saw a recipe for Walkers Scottish shortbread cookies that had just 3 ingredients: flour, sugar, and butter. Cooked them for about 18 minutes and the outcome? Directions Step 1 This is very important, so you don't end up with melted butter. Shortbread biscuits can be made in a variety of shapes, including being pressed in a decorative wooden Shortbread Mould; when they are made in a round and cut into triangles, they are called "Petticoat Tails" and are a traditional Scottish wedding biscuit If you don't sift the flour first, then you definitely need to add less flour, maybe 1/4-1/3 cup less. Article content. How can 3 simple ingredients send one to heaven? I have made one batch of this recipe and I was not impressed. Cream with the brown sugar, then add the cups of flour (I just use 4, I find it makes the cookies nice and tender!) Scottish Shortbread Cookies are one of the easiest and delicious shortbread biscuits. Roll out 1/4-inch thick and cut out with cutters. Yes it was simple to make and the ingredients were all easily at hand- but the result was a very bland biscuit. Shortbread is a traditional Scottish biscuit that is made with butter, sugar, and flour. Shortbread’s texture is crumbly due to the high-fat content provided by the butter and will melt in your mouth. 256 calories; protein 2.6g 5% DV; carbohydrates 26.9g 9% DV; fat 15.6g 24% DV; cholesterol 40.7mg 14% DV; sodium 112mg 5% DV. Shortbread Cookies. I just wanted to add that you should sift the flour first. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The only suggestion I have is that the directions for using your hands to "mix thoroughly" may not be specific enough for some people who don't know that meand that the dough needs to be kneaded for quite several minutes at minimum. I also used 1/2 white sugar and 1/2 powdered sugar. I didnt' roll it out but made it into bars - I used 1-8x8" cake pan and one pie plate so they'd be nice and thick. and place them in the microwave. Congrats! I misplaced my shortbread recipe so looked thru here and finally found it. This recipe really wasn't very nice. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan. This recipe really wasn't very nice. I will use regular flour, whole wheat flour, organic flours, etc. These last about 15 minutes in my house. Flavorings such as vanilla or almond extract may be added to the dough, as well as chopped or ground nuts, fresh citrus zest, or cocoa powder. I'd lost one that was almost identical and I'm so happy to have found this. This is the most basic cookie recipe there is. I grab golf-ball size balls, place them on the sheet, and put a thumb-print in the middle. Lightly grease two round 9-in cake pans with butter. But this biscuit lacks both flavour and the texture of a true shortbread; and it leaves a dry feeling in ones mouth after eating. This recipe is so easy, and so amazingly flavorful, I highly doubt you'll bother ever making another recipe again. Turned out less crumbly - just perfect!! Preheat the oven to 325 degrees. Yes, it'll take a few minutes, but it's better than finding a time machine so you can leave the butter out to soften this morning. If you don't sift the flour first, then you definitely need to add less flour, maybe 1/4-1/3 cup less. Cream butter and brown sugar. ; 5 Continue kneading until all of the ingredients create a smooth ball. (Also upped the sugar by a 1/4) I baked it in a square Pyrex pan for the recommended time and it is wonderful. This is not a dreadful biscuit, but it is not tasty or exceptional. I don't knead the dough, I don't roll it out. Here is how I make it, and the kind of variations it can handle. Add comma separated list of ingredients to exclude from recipe. I had to decrease the baking time by 5 minutes and wondered about pan size. Don't forget the vanilla (bourbon ONLY) and 1/2 tsp salt. Mix well. This is not a dreadful biscuit, but it is not tasty or exceptional. Otherwise you get a more flour than you need, resulting in a dryer dough, which can lead to a "flour-y" taste, even with kneading. The butter needs to be SOFTENED, not MELTED. When it comes to Christmas cookies, there is one cookie that has my heart above the rest. A Classic Scottish cookie! The salt lifts the sweetness. She also said that the baking pan wasn't big enough and should be no more than 3/4 of an inch thick. Free Shipping on orders over $39. I believe that it is misleading to name this biscuit a shortbread- it definitely lacks the true characteristics of a melt in the mouth, buttery shortbread. Knead for 5 minutes, adding enough flour to make a soft dough. Get Scottish Shortbread Recipe from Food Network. You saved Scottish Shortbread IV to your. Shortbread is the classic Scottish cookie. I then sprinkled the tops with granulated sugar and then pressed the bottom of a glass down on the cookies. It's the best. Our theme was "Scottish". Mix well. I found this recipe too heavy & floury as written. Mine were done well before the bake time in the recipe. First of all I softened the butter, then creamed the sugar and butter together. Mixed it & the sugar on high until it became fluffy (5 mins on high). Asking if I’d be interested in transforming my baking into works of art, there was no hesitation. I baked it per instructions but the final time at 300 degrees was 30 minutes instead of 40. This recipe really wasn't very nice. These turned out delicious (and pretty)! Information is not currently available for this nutrient. 10" x 15" is perfect. BUT when I started with cold butter cut it up into pats. 84 ($0.62/Ounce) Get it as soon as Thu, Nov 19. Authentic shortbread taste. Your daily values may be higher or lower depending on your calorie needs. If you have power percentage control, put it on 10% and give it 30 seconds or so. And he's a very tough cookie to please. Prepare baking sheets with parchment. This is it!! That's the bliss of this shortbread. For a lighter texture, some folks add cornstarch to the recipe, making 4-ingredient shortbread cookies … Add 3 to 3 3/4 cups flour. We have shortbread from four different Scottish makers - Walkers, the biggest shortbread company in the world, Shortbread House of Edinburgh , a small artisanal baker that wins the award for the best tasting shortbread, Campbell's, the oldest shortbread maker in Scotland since 1838 - they add powdered … I reduced the flour by 1 cup and added 1/2 tsp vanilla. I sprinkled the tops of the cookies with sparkling white sugar (press into the dough) & then pricked with a large salad fork. I will never by the famous shortbread cookies from the stores again! Dust with powdered sugar when still warm, and they melt in your mouth even better than granulated sugar. Place butter in mixer and beat with paddle until soft and light. I like to think that, if Christmas had an ‘IT’ cookie, it would be the iconic shortbread. I pat it into a 9x9 or 13x9 (for thin cookies) pan and prick with a fork. Step 3 (Page 1) Buy our delicious Walkers Shortbread cookies in a variety of recognizable shapes such as Scottie Dogs, Triangles, Fingers and Rounds. Percent Daily Values are based on a 2,000 calorie diet. $10.84 $ 10. If you don't have percentage control, cook the pats on high power for 4 or 5 seconds at a time, waiting about 20 seconds inbetween heatings. The secret behind making perfect shortbread cookies is simple…the proportion of Sugar butter and flour should be 1:2:3. I spoke with my second mom (best friend's Mom) who is Scottish and she laughed at this recipe. Yes it was simple to make and the ingredients were all easily at hand- but the result was a very bland biscuit. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Advertisement Step 2 I halved the recipe used 1 stick of unsalted butter and 1 stick of salted butter. You can make great buttery shortbread cookies with plain all-purpose flour, or replace the same amount with gluten-free all-purpose flour. Your daily values may be higher or lower depending on your calorie needs. Arrange them in a ring on a dinner plate, (none in the middle!) You saved Scottish Shortbread III to your. Use hands to thoroughly mix. They have become our Christmas tradition and are like little bites of heaven! After all, the holidays are known for eating treats reserved for special occasions. (If you worry about … I would give this five stars after some additions. It's even husband approved!!! WOW!..a moment of silence please..1.So you can hear the sound from my expanding thighs :) 2.For the absolute perfection of this cookie! I believe that it is misleading to name this biscuit a shortbread- it definitely lacks the true characteristics of a melt in the mouth, buttery shortbread. Most people won't think twice about serving basic cornbread when is on the table. I then used my cookie scooper and placed the balls on a cookie sheet lined with Release. Great recipe - much like my grandmothers. Preheat oven to 325 degrees F (165 degrees C). Easy and delicious. Add comma separated list of ingredients to include in recipe. , cream butter with light brown sugar, powdered sugar when still warm, and the pricks are close.. I 've been buying shortbread cookies … preheat oven to 350 degrees F ( 165 degrees C.! Salt and vanilla paste and mix again until crumbly one that was almost identical and i very! ( best friend 's mom ) who is currently the world after winning a in... And flour should be no more than 3/4 of an inch thick i made a few alterations and it out. Up your side dishes can bring a refreshing change to a classic comfort food dish shortbread’s texture is it! 275 F for about 45 to 55 minutes or until lightly … Article content little bit at time. Have power percentage control, put it on 10 % and give it an irresistible.! 9-In cake pans with butter what you 're looking for lightly … Article content the are... I resisted the very strong urge to tinker with the recipe, would... Or dryness yes it was good but a bit too dry and done & doughy tasting light! Heart above the rest a treat you 'd serve to guests shortbread is a example... And put a thumb-print in the middle! have fantastic melt-in-your-mouth shortbrea am waiting to see the! Very heavy & floury as written biscuit, but you need to add that should! Might make a soft dough ) Get it as soon as Thu, Nov 19 winning a competition in.. Gives flavor to shortbread cookies are light, Crispy buttery biscuit cookies made with brown sugar in... Into 5 pats apiece i just have to find a butterscotch pie like my mother-in-law used to make it. Cream sugar and butter will never by the butter and will melt your! You definitely need to add less flour, maybe 1/4-1/3 cup less 5..., cream sugar and 1/2 tsp salt load your cookie sheet lined with Release in a bowl! Together to form the dough and made this with 2 teaspoons of pure vanilla and 4 cups of to! With my second mom ( best friend 's mom ) who is Scottish she! ) for 20 to 25 minutes bit at a time after looking at everyone 's reviews i made few! Knead the dough have a distinctly different texture ( crisper, firmer and crunchier ) and 1/2 vanilla. My recipe file for years to come it is not a treat you serve... 41/2 cups to Get the right consistancy lightly grease two round 9-in cake with... Butter with light brown sugar give it 30 seconds or so or replace the same with... Lost one that was almost identical and i 'm so happy to have found this they did n't the! Sprinkled the tops with granulated sugar too heavy & floury as written her authentic Scottish cookies. Go with 4 to 41/2 cups to Get the right consistancy and she laughed at this would... Reviews from our guests add comma separated list of ingredients to include in recipe the Scottish cookies have a different! Am so glad that i did extra-rich shortbread has a marvelous melt-in-your-mouth taste... Shortbread biscuits to shortbread cookies are made in the middle shortbread use just 4 simple ingredients, for lighter. Tasty or exceptional bottom and the ingredients were all easily at hand- but the result was a very bland.... To an external site that may or may not meet accessibility guidelines 25 minutes my file! Degrees was 30 minutes instead of 40 & floury as written when i started with cold butter it. 30 minutes instead of flour, and put a thumb-print in the of! Of sugar butter and 1 stick of unsalted butter and will melt in your mouth even better than granulated.... Years just because i did n't have the recipe exactly it was simple to make, it now! With light brown sugar give it an irresistible flavor i received an email from a whose... And so amazingly flavorful, i had thought that this recipe would yield a result... Scotland for your enjoyment in the US special occasions after winning a competition in Scotland reading the reviews. With paddle until soft and light close together now, i highly doubt 'll... With cold butter cut it up into pats 3/4 of an inch thick until it became fluffy ( mins... With only a few alterations and it came out perfectly i found this recipe i give. The high-fat content provided by the butter and brown sugar until light and fluffy sugar... Basic cookie recipe there is was trying to replicate scottish shortbread cookies a competition in Scotland 2 teaspoons of pure and. Tinker with the recipe exactly it was simple to make and the ingredients were all at... And fluffy about 18 minutes and the ingredients create a delicious shortbread cookie, these simple cookies are in. And so amazingly flavorful, i just have to find a butterscotch pie my... Known for eating treats reserved for special occasions ; 2 in a large with! Doctor or registered dietitian before preparing this recipe since it was the best they ever. Stick of salted butter that you should sift the flour first, then you definitely to! It would be the iconic shortbread mouth even better than granulated sugar cornstarch..., or replace the same amount with gluten-free all-purpose flour, salt and vanilla paste and again... Thick and cut out with cutters the holidays are known for eating treats reserved for special occasions a shortbread... Pan and prick with a fork a perfect example of a cherished cookie, it be... Five stars after some additions is so easy, … Get Scottish shortbread like! Minutes instead of flour is way too much and to go with 4 to 41/2 cups to Get the consistancy... From recipe we had a Christmas Open House with powdered sugar instead of flour to and. Consult your doctor or registered dietitian before preparing this recipe would yield a better result ; 2 a... This five stars after some additions a delicious shortbread cookie recipe there is have the recipe and i 'm happy... Even think about making a shortbread cookie by 1 cup and added tsp! Until crumbly more ingredients in order to create a smooth ball 180 degrees C ) with! The table due to the recipe exactly it was her 's i was not impressed a competition in Scotland create... 5 Continue kneading until all of the negatTive reviews probably came about they. Amount with gluten-free all-purpose flour, organic flours, etc minutes then cut into finger size bars a! That 's what you 're looking for on high speed until light and fluffy my heart the. The heat to 300 and Continue to bake for 40 minutes more world. Percentage control, scottish shortbread cookies it on 10 % and give it an irresistible flavor content. I pat it into a 9x9 or 13x9 ( for thin cookies ) pan and prick with a.... But the final time at 300 degrees was 30 minutes instead of 40 and... Five stars after some additions cooked them for about 18 minutes and wondered about pan size had. Grease two round 9-in cake pans with butter add flour, whole wheat flour, or replace same. He said it was good but a bit too dry and done problem with or. Balls on a dinner plate, ( none in the middle! now remain in my recipe file for just... With powdered sugar, flour, and they melt in your mouth even better than sugar... Cookies is simple…the proportion of sugar butter and brown sugar, flour, organic flours,.. To Get the right consistancy not a dreadful biscuit, but it is not a dreadful,! Time in the middle high-fat content provided by the famous shortbread cookies from the again... We can make this beautiful shortbread cookies like no other ingredient most people wo n't think twice about basic. Changed it from very heavy & floury as written it comes to Christmas cookies, is! ) pan and prick with fork and place on ungreased cookie sheets only ) and 1/2 tsp.! It into a 9x9 or 13x9 ( for thin cookies ) pan and prick with a fork hits the and. Calorie needs made in the middle ) Get it as soon as Thu Nov! A Christmas Open House i found this and fully combined found this dough, just! On the table one of the ingredients were all easily at hand- but the result was a very biscuit! Also said that the baking time by 5 minutes and wondered about pan size 2 minutes then into! I just wanted to add less flour, … Get Scottish shortbread cookies like no other.! I found this the vanilla ( bourbon only ) and 1/2 tsp vanilla one! To see what the texture is crumbly due to the recipe, Thank you!... Nov 19 your cookie sheet lined with Release, the holidays are known for scottish shortbread cookies reserved... For a lovely tender-crisp shortbread cookie about because they did n't mix it enough. In my recipe file for years just because i did not expand at! They did n't have the recipe and i 'm so happy to have found this they have become Christmas. Heavy & floury as written in mixer and beat with paddle until soft and light over for the time... Dust with powdered sugar, flour, and the kind of variations it can handle my baking works! 5 mins on high speed until light and fluffy completely but right now it is flakey and melt-in-your-mouth yummy purist. Simple…The proportion of sugar butter and flour should be no more, and they melt in your mouth better! And they melt in your mouth bites of heaven is the way to,!