Preparation. I did use a reduced fat peanut butter I don't know if that had anything to do with it and the shortening I used was butter flavored. Fair warning, they’re super addictive! These cookies are super soft and tender and are packed with both oatmeal cookie and peanut butter flavors which I just love. I'm 12 years old and this recipe was delicious and was easy to make! By Stephanie Keeping. gotta try these.. using butter makes them nice and buttery tasting..lave them!!! I love that! I added in M&M’S and chocolate chips. Let’s work together to find something yummy for your dinner table. Amazing!! Percent Daily Values are based on a 2,000 calorie diet. ★☆ Now around Xmas, he knows I'll start baking and he asks for these every year! The peanut butter was prominent which masked the taste of the whole-wheat and the oatmeal masked it's grainy texture. I always get asked where you can find my enamel baking sheets (I LOVE THEM). Peanut Butter Oatmeal Cookies Recipe Owen White 2020-09-17T19:36:33+00:00. Course: Dessert. While you do not need a mixer for today’s flourless cookie recipe – you will need to chill the cookie dough for 30 minutes. Good with milk or coffee. If you’ve been following along with Broma since the beginning, you’ll probably remember these addicting, nutty peanut butter cookies sandwiched together with a creamy peanut butter … I substituted a half cup applesauce for shortening added a cup of chopped nuts and a couple handfuls of raisins. They are peanut butter cookie perfection! They’re SO yummy! Peanut Butter Oatmeal Cookies. For today’s recipe, I started with a peanut butter oatmeal cookie dough. Will make again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These peanut butter oatmeal cookies are quick and easy to make. These oatmeal peanut butter cookies are a favorite in our house. Quick Oats. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! https://www.food.com/recipe/the-best-peanut-butter-oatmeal-cookies-26766 Bake for 12 minutes or until done. NOTE: If you reduce the recipe to make 2 dozen (with chocolate chips) then a 1/3 and 1/4 cup of brown sugar works. 1.Preheat oven to 350°F. When I made it I used honey roasted peanut butter and added semi-sweet chocolate chips (3 cups with the original recipe). Thank you! Fairly healthy and tasty cookies. Personally, I would have loved to add raisins, but my kids would then develop trust issues and never touch a cookie again. Add in the rich sweetness of brown sugar and butter with gooey chocolate chips, and these cookies … (You might remember reading this from my traditional peanut butter cookies recipe.) No wheat flour after taste. Beat together the peanut butter, butter and sugars. At this point you can either chill your dough, which creates thicker cookies. This recipe will make two-dozen large cookies (no worries small-batch friends, here’s a small-batch peanut butter oatmeal cookie recipe for you). Thank you so much! Those are the only changes I made and they turned out fantastic. In a mixing bowl, cream the shortening and peanut butter. Total Time 1 hr. ; Add the brown sugar, white sugar, and peanut butter. Peanut Butter Chocolate Chip Oatmeal Cookies, Chocolate Peanut Butter Oatmeal Cookie Bars. Makes large batch and the cookies freeze well. Don't over-bake. These are a great combination of two of my favorite cookie recipes. I cooked to 12 minutes for all and was perfect! Beat until incorporated. These cookies have only a handful of simple ingredients and will be ready to eat in no time! To freeze the oatmeal cookie dough, make the dough into balls and then let them freeze for a few hours on the cookie tray (or in a dish so that they aren’t touching much). Thank you for the recipe my family love the cookies. ★☆. Project Description. Get my newsletter or a new recipe every day! Those are the only changes I made and they … I followed the recipe exactly only added a teaspoon of cinnamon and a cup chocolate chips. Thank you for letting me know! You can can freeze baked cookies by making the batter, baking the cookies, letting them cool completely, and then storing them in an air-tight container. Enjoy right away. I use butter in cookies instead of shortening and also added raisins. Because old-fashioned oats are whole-rolled oats, they may give you a chewier texture in the cookie. Servings: 48 cookies… In a large bowl or stand mixer, beat the butter and crisco for 2 minutes, scraping the sides and bottom. And if you don’t feel like eating all two dozen right now, there are instructions below for freezing baked cookies and dough so you can stock up your freezer for later. Peanut Butter Oatmeal Cookies. I also added 2 handfuls of chocolate chips. https://www.yummly.com/recipes/quick-peanut-butter-oatmeal-cookies Please read my disclosure policy. Beat well, scraping sides and bottom. I can’t wait for you to make these. I didn’t flatten the first set (on the upper left) but I did on the rest with a spoon after someone mentioned it. Thank you so much for the recipe, they truly are the best oatmeal peanut butter cookies, me and my family love them so much❤️ It helped us to get entertained during quarantine. The Ingredients . After the cookie dough balls have frozen through, add them to an air-tight container or a freezer zipper-top baggie. I use a medium cookie … Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! I have a request to always have these baked and handy! Excellent. Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well. Prep 10 minutes. A must for any peanut butter fan! Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat. Oct 19, 2018. But the peanut butter flavor did overpower the oatmeal flavor a tad so next time I will use half as much peanut butter. Peanut Butter Oatmeal Cookie Tips Can you use old-fashioned oats in cookies? That's what I use. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These were delicious. Cookies made with natural peanut butter are crumbly with a sandy texture. How to Make Healthy Peanut Butter Oatmeal Cookies. Then mix in the egg and vanilla extract. Chilling Time 30 mins. I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. 2.In small bowl combine oats, flour, baking powder, baking soda and salt. Vegan Peanut Butter Oatmeal Cookies. You saved Peanut Butter Oatmeal Cookies to your. this link is to an external site that may or may not meet accessibility guidelines. If you do like raisins in your cookies… Peanut Butter Oatmeal Cookie Recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Otherwise you will have some really sweet cookies! Allrecipes is part of the Meredith Food Group. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, … Thanks for stopping in and enjoy these cookies from my house to yours. 5 from 3 votes. Total 18 minutes. Add flour but don't mix it in. Happy Friday from this old, but still SO good recipe. 4 from 1 vote. I even added chocolate chips and holy cow it’s really, REALLY GOOD! I recommend using Jif or Skippy. Add the brown sugar, eggs, and vanilla; mix well. These cookies contain peanut butter and oatmeal. Lastly, before I share the recipe for these oatmeal peanut butter chocolate chip bars, I wanted to talk about ingredient swaps. Made with gf flour (Domata is my fav) and Quaker gf instant oats. these were the best peanut butter cookies i've ever had. Thank you for both comments, I appreciate that! Bake the cookies for 10-12 minutes, until the edges are set and lightly browned. Peanut Butter Oatmeal Cookies. https://www.peanutbutter.com/recipes/best-ever-peanut-butter-oatmeal-cookies Tony, Abra and I couldn’t get enough. Cook Time 10 mins. Information is not currently available for this nutrient. Oatmeal Peanut Butter Cookies. Yes! 5 from 6 votes. I only put 1 cup of butter and I only had 1 cup of peanut butter so I added 1/4 cup olive oil to the recipe. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. These look amazing, I love a peanut butter cookie! Batter will be glue like since it’s gf but don’t worry! Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Ingredients 1/2 cup butter softened 1/2 cup peanut butter 3/4 cup brown sugar 1/4 cup white sugar 1 … Bake for 10 to 15 minutes in the preheated oven, or until just light brown. with her no-fuss approach to cooking. Use a small spoon to stir the baking soda and salt into the flour, then beat in gently. 3.Beat margarine and peanut butter until smooth. If you add the chocolate chips be sure to reduce the brown sugar by 1/4 cup. Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat. Oatmeal Peanut Butter Cookies. Rate this recipe Carefully mix in the flour, baking soda and salt. Crisp on the outside and chewy in the middle, everyone loves these cookies! I added a few chocolate chips and so easy to make. Classic Chewy Peanut Butter Oatmeal Cookies. Made with chewy peanut butter oatmeal cookies and a creamy peanut butter filling, you’ll love these little cookies! Add comma separated list of ingredients to exclude from recipe. It’s pretty much a basic cookie recipe, except we’re replacing half the flour with oats. Followed the recipe to a T cookies tasted like garbage. This is one of my favorite cookies to make on the weekend and stick in lunch boxes all week long. Followed by the oats. Just enough time for you to clean up and preheat the oven. Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Meh, Congrats! Oats help give the cookies their shape and perfect oatmeal cookie texture. Do not overbake. It’s really personal preference which one you like better for baking, and it also depends on what the recipe calls for. Thick, chewy, and absolutely packed with mini chocolate chips! I love, love, love time in the kitchen with my son, Sam. They won't eat anything in my house without chocolate in it. Also your blog design is absolutely lovely. Store extras in an air-tight container for up to a week or in the freezer for much longer. Beatrice, I do not currently have a recipe for no bake peanut butter oatmeal cookies, so sorry! Cuisine: American. They are peanut butter cookie … Turned out great thanks for the recipe. In less than 30 minutes, you can have these peanut butter oat cookies … I will definetly be making these again. They’ll be good in the freezer for up to two months. … I just made these my my mother in law (she loves cookies and her birthday is tomorrow). As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. 240 calories; protein 5g 10% DV; carbohydrates 23.6g 8% DV; fat 14.9g 23% DV; cholesterol 15.5mg 5% DV; sodium 193.9mg 8% DV. Yes, you can use old-fashioned oats! The cookies are soft, chewy, and LOADED with peanut butter flavor. For this recipe, I like quick oats the best for the softer texture but still great oatmeal cookie flavor. Not too sweet. If you like a little peanut butter with your oatmeal cookies, you’ll be happy to know that that is totally doable here too. Preheat oven to 350 degrees F (180 degrees C). These peanut butter oatmeal cookies … The texture is so yummy because of the chewiness of the oats and peanut butter. Be sure to register or log in and then click the camera icon located next to the comment box. Top Cookie Recipes from Food Network Canada; your recipes source for baking cookies chocolate chip, peanut butter, oatmeal cookie recipes and guides. Simply add ½ a cup of natural peanut butter (no sugar added) to the dough. They really are the perfect cookie! Peanut butter lovers: these cookies are for you! Add the oats, flour, baking soda, baking powder, and salt to the bowl and mix to combine well. With oodles of fiber, the oats also help make these cookies … Total Time 29 mins. Drop by the rounded teaspoonfuls onto ungreased baking sheet. Unsubscribe if you aren’t into it. Author: Kathleen. If you love deliciously chewy cookies, then these peanut butter oatmeal cookies are for you. Since I love oatmeal cookies, I sort of combined the 2 flavors and here's what happened. Two Tablespoons of cookie dough are in each cookie. Baked to cookie perfection. You can find them at Crow Canyon Home. Yay! Print Recipe. Amount is based on available nutrient data. I loved it and so did my family. Print Pin. Peanut Butter Oatmeal Cookies Recipe Video! When you are ready to bake the dough, simply preheat your oven, place the frozen cookie dough balls on a baking sheet like you would fresh dough, and bake, adding 2-4 minutes to the suggested cook time, as needed. Nutrient information is not available for all ingredients. Coralie — January 23, 2018 @ 10:41 pm Reply Just made these exactly as you stated in the recipe…except I used 2 cups of the quick oats and one cup shredded coconut, and they turned out great! My goal for quarantine was to find the best oatmeal peanut butter cookie recipe….and at last I found it!! I did use canola oil instead of shortening. Using a cookie scoop or two spoons, place a large tablespoon of dough on the baking sheet, about 3 inches apart. Remove from the oven and let cool on the baking sheet for 5 minutes before removing from the sheet and placing on a wire rack to cool. Cool and … ★☆ i made them twice, once i did not press them down as hard, and they were nice and chemy, and the second time i flattened alot and they were wonderfully flaky. Serves 30 cookies. Peanut butter takes the place of regular butter in this cookie recipe. Peanut Butter Cookie … Cook 8 minutes. These peanut butter oatmeal cream pies (or peanut butter sandwich cookies) are crispy on the outside, soft in the middle and, of course, filled with an epic uber creamy peanut butter frosting. This recipe was a great way to "hide" the whole-wheat flour usually you have to use a blend of white and whole-wheat flour. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition They are so great warm, and they store well, too! 830 shares. ★☆ ★☆ I thought these cookies were plenty sweet enough. Add the two eggs and vanilla and mix to combine. Ingredients . You guys are the swap queens, so I’m hoping to answer all of those questions here! I just made these cookies as directed and they are so delicious. Although if your family is anything like mine, you won’t need to store too many of these cookies. Add 2 eggs and vanilla. This oatmeal peanut butter cookies recipe has a silky sweet peanut butter filling between peanut butter oatmeal cookies. This is a great recipe. Not sweet at all like eating a cookie with no flavor. After the first panful I added a third of a cup of sugar to the rest which made the rest much better. The only thing I would like to reduce is the amount of shortening by replacing it with apple sauce to make it a slightly more healthier alternative. My family loved these cookies. How to Make Peanut Butter Oatmeal Cookies. Your daily values may be higher or lower depending on your calorie needs. Glad you liked them! Prep Time 30 mins. Keywords: peanut butter, oatmeal cookies, cookies, peanut butter oatmeal cookies, best peanut butter cookies, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Thanks so much for letting me know. Like most of my recipes, these easy peanut butter oatmeal cookies are literally a breeze to make. It’s a recipe that I’m so excited to share with you today. Could be more peanutbuttery. Just made these and add Reese pieces and chocolate chips. The full recipe is at the bottom of this post, but here’s what you’ll need: butter; peanut butter; sugar; brown sugar; vanilla; egg; flour; baking powder; baking soda; salt; old fashioned oats; peanut butter chips; chocolate chips; Don’t be scared off by the long(ish) ingredient list for these cookies… This peanut butter oatmeal cookie recipe is so good! Flatten with fork. My whole family loves them. My cookies were not crumbly and dry at all they were chewy and moist. Print Recipe. Servings: 12-16 cookies. In oatmeal cookies, old-fashioned oats will give you a chewier texture, and quick oats will be slightly less chewy, but the flavor is the same. When I first met my husband, he swore he didn't like oatmeal cookies. A really good cookie! Let the mixture rest for 5 minutes and then stir again (this gives the oats time to absorb some of the moisture giving you the nice cookie dough texture). These cookies were soooooo good! No need to thaw ahead of time. Ingredients. Add comma separated list of ingredients to include in recipe. https://www.yummly.com/recipes/peanut-butter-banana-oatmeal-cookies We love how soft they are and they're super easy and quick too. Peanut butter fans, you are going to LOVE these cookies! Crunchy on the outside and soft and chewy on the inside. If oatmeal cookies and peanut butter cookies had a baby, this would be it! Get 8 Weeks of Dinners Planned For You - Instantly. Instructions. Cook Time 10 mins. You can use creamy or crunchy, but I prefer creamy peanut butter as crunchy can make the cookies taste a little dry. Most people won't think twice about serving basic cornbread when is on the table. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, granulated sugar, and brown sugar, until the mixture is light and fluffy, about 5 minutes (using a hand mixer if you don’t have a stand mixer is a good option.). These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — … Perfectly soft and chewy peanut butter oatmeal cookies made with quick oats, peanut butter, brown sugar. Prep Time 20 mins. I made a batch last night and 80% of them were gone by the time I went to move … This recipe came from me liking peanut butter, but peanut butter cookies don't stay chewy enough for me. SUBSCRIBE TO VIDEOS. Thank you for letting us know what worked! Info. I only put 1 cup of butter and I only had 1 cup of peanut butter so I added 1/4 cup olive oil to the recipe. My kids enjoyed helping make them. Just pull the cookies out about an hour before serving so that they have time to come to room temperature. Read more... Want to share a photo of what you’ve made? Updated Mar 21, 2019 / Published: Jul 7, 2018 / This post may contain affiliate links. Store your oatmeal peanut butter cookies in an airtight container after they cool completely. I also added 2 handfuls of chocolate chips. For 10 to 15 minutes in the kitchen and the oatmeal flavor a tad next. Large tablespoon of dough on the inside: //www.yummly.com/recipes/quick-peanut-butter-oatmeal-cookies How to make peanut... Crumbly and dry at all like eating a cookie with no flavor added... Recipe exactly only added a few chocolate chips Classic comfort food dish make Healthy peanut butter cookies recipe Video,! It I used honey roasted peanut butter cookie he asks for these every!! 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These oatmeal peanut butter lovers: these cookies are a favorite in our house to 10,. In a mixing bowl, cream the shortening and also added raisins of cookie dough are in cookie. And line a baking mat baked and handy can make the cookies are super soft and and. A t cookies tasted like garbage no flavor about 3 inches apart I baked a batch of favorite. With mini chocolate chips ( 3 cups with the original recipe ) the comment.. Cookies I 've ever had flavor peanut butter oatmeal cookies recipe tad so next time I will use half much! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for these oatmeal butter... Sugar to the bowl and mix to combine well tomorrow ) my kids would then develop issues... He did n't like oatmeal cookies … oatmeal peanut butter was prominent which masked taste! Perfectly soft and chewy peanut butter flavors which I just made these my my mother in law ( loves... 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